🥢 Weird Chinese Food · Bravery quiz · About · ▶ YouTube

Weird Chinese Food › Daring Dishes

🍗

Beggar's Chicken

叫花鸡 · jiàohuā jī

Bravery rating: 🌶️ Easy

A whole stuffed chicken wrapped in lotus leaves and clay, then baked for hours. It is not weird at all, but it does come with a great legend.

On this page: What is beggar's chicken? · Where in China is it eaten? · How it is made and eaten · What does it taste like? · History and culture · Is it safe? Who should avoid it? · Where to try it in China · How to order it · How much does it cost? · Video · FAQ · Sources

What is beggar's chicken?

Beggar's chicken is a stuffed chicken wrapped in lotus leaves and clay, then baked slowly at low heat.[1] Banana or bamboo leaves can replace the lotus leaves.[1] One portion can take up to six hours to prepare.[1]

Where in China is it eaten?

Many regions claim it, but most experts agree it originated in Hangzhou.[1] Changshu also has a legend connecting it to the dish.[1]

How it is made and eaten

  1. Stuff the chicken.[1]
  2. Wrap it in lotus leaves.[1]
  3. Pack clay around it. Today dough, oven bags or ceramic pots are often used instead, for convenience and safety.[1]
  4. Bake slowly at low heat.[1]
  5. Crack open the clay or dough shell at the table.[1]

What does it taste like?

In the legend, the beggar found the meat tender and aromatic when he cracked open the clay.[1] We have not tasted a verified version ourselves yet.

History and culture

Cooking food slowly in clay is thousands of years old.[1] The best-known legend says a beggar stole a chicken but had no pot. He wrapped it in lotus leaves and clay and buried it in a fire pit.[1] In other versions he stole the bird from the emperor, or the emperor enjoyed the dish so much that he added it to the imperial menu.[1] Another story links it to Qian Qianyi in Changshu at the end of the Ming dynasty.[1]

Is it safe? Who should avoid it?

If you cook it yourself in clay, too much heat can crack the clay shell dangerously because of pressure build-up.[1] Use non-toxic clay, or bake it in dough.[1]

Where to try it in China

Hangzhou, its most widely accepted birthplace.[1]

How to order it

Beggar's chicken is jiàohuā jī (叫花鸡). It takes up to six hours to prepare.[1] Because of that, you may need to order ahead.

叫花鸡要等多久?

Jiàohuā jī yào děng duōjiǔ?
How long is the wait for the beggar's chicken?

How much does it cost?

We have not verified a price, so we are not quoting one.

🎥 Watch us find it

We have not published verified footage of beggar's chicken yet. See all our China street-food videos.

We film this stuff on camera.
▶ Subscribe on YouTube: Aqiang Eats China

FAQ

Why is it called beggar's chicken?

A legend says a beggar with no pot wrapped a stolen chicken in leaves and clay and cooked it in a fire pit.

Where is beggar's chicken from?

Most experts agree it originated in Hangzhou.

Is it really cooked in clay?

Traditionally, yes. Today dough, oven bags or ceramic pots are often used instead.

How long does it take?

Up to six hours for one portion.

Is beggar's chicken a weird food?

Not really. It is a whole baked chicken. The unusual part is the clay-wrapping method.

Sources

Numbers like [1] in the text point to these sources. "[our video]" means we saw it in our own Aqiang Eats China footage.

  1. Wikipedia: Beggar's chicken
    https://en.wikipedia.org/wiki/Beggar%27s_chicken

Related foods

🫓
🫓 Donkey Burger (Lürou Huoshao)驴肉火烧
🌶️🌶️ Mild
🐍
🐍 Snake Soup蛇羹
🌶️🌶️🌶️ Brave
🦐
🦐 Drunken Shrimp醉虾
🌶️🌶️🌶️🌶️ Very brave
🐔
🐔 Chicken Feet凤爪 / 鸡爪
🌶️🌶️ Mild

All weird Chinese foods → · Take the bravery quiz →