Weird Chinese Food › Fermented & Funky
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Rushan (Milk Fan)
乳扇 · rǔshàn
Bravery rating: 🌶️···· Easy
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What does rushan (milk fan) taste like?
A thin sheet of cow's milk cheese, made by the Bai people, grilled until crispy and chewy, then brushed with rose-petal jam or sweetened condensed milk. Mildly tangy, toasty and sweet — like a grilled cheese stick.
Where to eat it in China
Dali and the Erhai lake area of Yunnan, and street stalls in Kunming and Lijiang old towns.
How much does it cost?
Typical range: a cheap street snack, usually just a few yuan per sheet.
⚠️ Safety tips
A dairy product — skip if you're lactose intolerant.
🎥 Watch us eat it
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Our rushan (milk fan) episode is coming. See all our China street-food videos.
We eat this stuff on camera.
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FAQ
Why is it called milk fan?
Sheets are dried on bamboo frames and look like folding fans.