Weird Chinese Food › Offal & Blood
Duck Blood
鸭血 · yā xiě
Bravery rating: 🌶️🌶️🌶️·· Brave
What does duck blood taste like?
Congealed duck blood is cut into dark red cubes with the texture of soft, silky tofu or firm jelly. The taste is very mild — it mostly absorbs the broth around it.
Where to eat it in China
Nanjing's duck blood and vermicelli soup (鸭血粉丝汤), and in Sichuan/Chongqing hotpot and the spicy stew mao xue wang (毛血旺).
How much does it cost?
Typical range: a bowl of Nanjing duck blood soup is an everyday cheap meal, with prices that vary by shop.
⚠️ Safety tips
It is cooked before serving. Eat it at busy, clean places; avoid if you have dietary or religious restrictions on blood.
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FAQ
What does duck blood taste like?
Almost nothing on its own — smooth like tofu, it takes the flavour of the soup.
Is duck blood the same as blood sausage?
No, it's set into plain cubes without fillers.